Dinner tonight
I'd like to try to start writing what my meals are... when they aren't just something from a box.
Tonight we're having:
Mixed greens with bleu d'Auvergne, some walnuts, and a raspberry vinaigrette
Bucatini tossed with an olive oil (Eric Martin's) from Provence, a melange of wild mushrooms sauteed with onions, chopped tomatoes, and some grated Pecorino Romano.
French baguette
Total time to prepare should be less than half an hour.
Last night we had:
Walnuts
Pecorino Romano
Raspberries
Whole Wheat crackers
bottle of Chianti (not Classico)
Preparation time: 10 minutes
Tonight we're having:
Mixed greens with bleu d'Auvergne, some walnuts, and a raspberry vinaigrette
Bucatini tossed with an olive oil (Eric Martin's) from Provence, a melange of wild mushrooms sauteed with onions, chopped tomatoes, and some grated Pecorino Romano.
French baguette
Total time to prepare should be less than half an hour.
Last night we had:
Walnuts
Pecorino Romano
Raspberries
Whole Wheat crackers
bottle of Chianti (not Classico)
Preparation time: 10 minutes
posted by Solomon | 12:38 PM
3 Comments:
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Tease... What's for dinner since then? Or does this mean it has been mostly out of a box :) Love.
This was an idea that hasn't yet been fully invested in. Maybe I'll do it, maybe not... we'll see.
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